Chef's Tasting Menu
A Japanese expression and theme in art representing the moon, and the flowers and their beauty in nature. The Nama Chefs will hand curate a menu for you, featuring Nama staples alongside seasonal dishes composed of the freshest products available this week at Toyosu Market in Tokyo, Japan.
月
Tsuki/Moon
An individually served sushi-focused tasting menu highlighting the freshest seasonal fish from Toyosu Market, paired with Nama appetizers, seasonal plates, and dessert.
288
花
Hana/Flower
The most comprehensive seasonal tasting menu, inspired by Chef Takuma's experience in Japan with a modern luxury touch, featuring premium ingredients, raw fish, composed dishes, sushi, entrée, and dessert.
388

椀物
Soup
Miso Soup(GF)10
Awase Miso, Seaweed, Tofu, Chives
前菜
Small Plates
Chamame(V, GF)10
Edamame, Shichimi Salt
Nama Tofu19
Housemade Tofu, Dashi, Shoyu, Ginger
Shishito Peppers17
Bonito Flakes
Goma Ae(V, GF)17
Spinach, Shimeji Mushrooms, Sesame Soy
Tsukemono Moriawase(V, GF)16
Housemade Pickles
Nasu Agebitashi(V, GF)17
Chilled Eggplant, Ginger
Hamachi Usuzukuri35
Yellowtail, Yuzu Sesame Ponzu, Crispy Garlic
Yasai Shiraae(GF, D)29
Summer Vegetables, Tofu Dip
A5 Wagyu Tataki34
A5 Miyazaki Wagyu, Grated Daikon Ponzu
Shimaaji Tataki46
Seared Striped█Jack, Tosazu Jelly
Aigamo Roast31
Duck Breast, Nanban Miso, Tokyo Negi
サラダ
Salad
Greenmarket Salad(V, GF)29
Summer Vegetables, Goma Miso
with Tofu(V, GF)38
with Warm Mushrooms(V, GF)40
Nama Caesar Salad(D, GF)24
Yuzu Sesame, Ontama, Katsuo Bushi, Aonori
with Warm Mushrooms(D, GF)35
with Hokkaido "Unibushi"(D, GF)44
(V) Vegan (N) Nuts (D) Dairy (GF) Gluten Free
All prices are in USD and subject to a 20% service charge and 8.875% government tax
Please let us know if you have any allergies or special dietary requirements, or if you require any further information
Our choice of suppliers and local produce - including fish, meat, dairy, fruits and vegetables - is informed by our commitment to sustainability

揚げ物
Fried
Yasai Tempura27
Summer Vegetables
Tempura Moriawase37
Ebi, Summer Vegetables
Ebi Tempura41
Shrimp Tempura
Suzuki Tatsutaage48
Fried Branzino, Shiso Aioli
Soft Shell Crab Karaage(GF)54
Fried Soft Shell Crab, Tomato Relish
Lobster Tempura66
Lobster, Yuzu Aioli
魚
Fish
Gindara(GF)50
Miso Black Cod
Hamachi Kama52
Charcoal Grilled Yellowtail Collar
Lobster & Uni Ogonyaki(GF)86
Grilled Lobster, Uni Miso, Lobster Oil
肉
Meat
Shio Koji Jidori Sumibi Yaki38
Charcoal Grilled Chicken,
Yuzu Sesame Ponzu, Daikon Oroshi
Kamo Miso Yaki70
Charcoal Grilled Duck Breast, Shiso Miso
Moromi Lamb Sumibi Yaki98
Moromi Marinated Lamb, Wasabi Oil
A5 Kobe Charcoal Grilled Tenderloin(GF)220
A5 Kobe Charcoal Grilled Sirloin(GF)205
野菜
Market
Tofu Miso Yaki(V, GF)30
Charcoal Grilled Tofu, Shiso Miso
Grilled Summer Vegetables(GF)35
Yukari Salt, Shiso Miso
Nasu Dengaku(V, GF)38
Grilled Eggplant, Saikyo Miso
(V) Vegan (N) Nuts (D) Dairy (GF) Gluten Free
All prices are in USD and subject to a 20% service charge and 8.875% government tax
Please let us know if you have any allergies or special dietary requirements, or if you require any further information
Our choice of suppliers and local produce - including fish, meat, dairy, fruits and vegetables - is informed by our commitment to sustainability

握り / 刺身
Nigiri & Sashimi
Hamachi (Yellowtail)13
Madai (Red Snapper)13
Kinme Dai (Golden Eye Snapper)17
Akami (Lean Tuna)16
Chutoro (Medium Fatty Tuna)23
Otoro (Fatty Tuna)29
Ora King Salmon14
Unagi (Eel)13
Hotate (Scallop)15
Shimaaji (Striped Jack)19
Samekarai (Sharkskin Flounder)20
Botan Ebi (Shrimp)19
Santa Barbara Uni (Sea Urchin)MP:28
Hokkaido Uni (Japanese Sea Urchin)MP:35
Chef's Selection of 5/860/92
巻物
Sushi Roll
Kappa Maki(V)16
Cucumber
Oshinko Maki(V)18
Pickled Daikon Radish
Ume Shiso Maki(V)18
Sour Plum, Shiso, Cucumber
Avocado Maki(V)18
Eel Cucumber Maki21
Tekka Maki21
Tuna
Vegetable Roll(V)25
Napa Cabbage, Japanese Burdock
Spicy Tuna Roll25
Spicy Sesame Aioli, Asparagus, Chives
Negi Hama Roll25
Hamachi, Scallion
Salmon Avocado Roll26
Salmon, Avocado
King Crab California Roll36
Avocado, Cucumber
Lobster Tempura Roll55
Napa Cabbage, Lobster Butter Aioli
Spider Roll45
Soft Shell Crab, Spicy Mayo
Aman NY Roll72
Toro, King Crab, Uni
with 10 grams of Ossetra Caviar132
Miyazaki Wagyu Roll78
Seared Wagyu Beef, Nama Garlic Chili, Sesame Oil

御飯 / 麺類
Rice & Noodle
Yakimeshi(V, GF)28
Vegetable Mixed Rice
with Onsen Tamago33
Unagi Gohan55
Charcoal Grilled Eel
Zaru Soba28
Cold Soba, Karajiru
with Vegetable Tempura38
with Tempura Moriawase42
Kake Soba28
Hot Soba, Amajiru
with Kamo (Duck)42
with Vegetable Tempura38
with Tempura Moriawase42
A5 Kobe Kamatama Udon84
Ontama, Mushrooms, Non-Soup Udon Noodles
A5 Kobe Yakishabu Gohan84
Ontama, Takana
(V) Vegan (N) Nuts (D) Dairy (GF) Gluten Free
All prices are in USD and subject to a 20% service charge and 8.875% government tax
Please let us know if you have any allergies or special dietary requirements, or if you require any further information
Our choice of suppliers and local produce - including fish, meat, dairy, fruits and vegetables - is informed by our commitment to sustainability