Dinner
|
Dessert
|
Drinks
|
Sake
COCKTAILS
Ume Melon Spritz
28
Sour Plum, Bonnie Melon, Apricot, Sparkling Wine
Lychee Martini
30
Vodka, Daiyame Shochu, Lemon, Lychee, Shiso
Sakura Martini
30
Hakurakusei Junmai Ginjo, Ki No Bi Gin, Sakura
Banana Club
29
Hana Shochu, Four Roses Single Barrel
Bourbon, Nikka Malt Whiskey, Banana, Soda
Akarita
30
Mal Bien Mezcal, Red Yuzu Kosho, Lime, Shochu
Okusuri
32
Ichiro Malt & Grain Whiskey, Port Askaig Peated
Scotch, Lemon, Ginger, Pickled Honey
Shiitake Sazerac
30
Pinhook 9yr Bourbon, Dad's Hat Oloroso Cask,
Hyakunen No Kodoku Shochu, Bitters
Ringo No Mitai
28
Nikka Coffey Gin, Lime, Midori, Leopold
Sour Apple, Bordiga Centum Herbis
Hojicha Colada
32
Rums of Mexico Ca
ñ
a Crio
l
la, El Dorado Enmore
,
Worthy Park, Lime, Coconut, Hojicha
ZERO PROOF COCKTAILS
Pepper Buck
16
Ginger, Jalape
ñ
o, Lime
Genmai Horchata
16
Genmaimatcha, Rice, Cinnamon, Kokuto
Phony Negroni
16
Gentian, Orange, Juniper
Souchong Sour
16
Passionfruit, Falernu
m
, Unified
Ferments Lapsang Souchong
Soba Arnold Palmer
16
Yuzu, Lemon, Soba
Unified Ferments Kombucha
16
Snow Chrysanthemum, Lapsang
Souchong, Rhododendron, Soba
Sake by the glass
Aman, Hakurakusei, Junmai Ginjo
25
Miyagi, Japan NV
Aman, Hakurakusei, Junmai Daiginjo
35
Miyagi, Japan NV
Zaku, "Kaizan Ittekisui", Junmai Daiginjo
49
Mie, Japan NV
Izumibashi, Umeshu, Junmai Daiginjo
35
Kanagawa, Japan NV
Carafe 8oz
68
Aman, Hakurakusei, Junmai Daiginjo
Miyagi, Japan NV
Beer
Sapporo Lager
12
Hokkaido, Japan
Koshihikari Rice Ale
12
Niigata, Japan
Hitachino Nest White Ale
12
Naka, Japan
Non-Alcoholic Pilsner & India Pale Ale
12
Beacon, New York
By The Glass
Sparkling
Bollinger, "Special Cuvée", Brut
39
Champagne, France NV
Laherte Frères
47
"Rosé de Meunier", Extra Brut
Rosé Champagne, France, NV
Aman, "Cuvée Spéciale", Brut
75
Champagne
,
France NV
Taittinger, "Comtes de Champagne"
120
Blanc de Blancs, Brut
Champagne, France 2014
White
Rennaisance
27
Sancerre "La Magie des Caillottes"
Loire Valley, France 2025
Kollwentz, Chardonnay "Leithakalk"
29
Burgenland, Austria 2022
Bernard Gripa, Saint-Péray "Les Pins"
28
Rhône Valley, France 2021
By The Glass
Rosé
VieVité
22
Côtes de Provence, France 2025
Red
Peay Vineyards, Pinot Noir
32
Sonoma Coast, California 2023
Bodegas Alto Moncayo, Garnacha
28
Campo de Borja, Spain 2022
Grgich Hills, Cabernet Sauvignon
42
Napa Valley, California 2020
Kettl Teas
Sencha Jou
16
Incredibly fragrant green tea, hint of
fresh cut grass and marine notes
Genmaimatcha
16
Select sencha blended with matcha and
roasted brown rice, toasty, lingering sweetness
Gyokuro
16
Refined sweet green tea, hint of
toasted hazelnut and umami tang
Houjicha
16
Low-caffeine green tea, deep fragrances of
toasted hazelnut and caramelized sugar
Yame Black
16
Indian-style bright breakfast tea
with a mild malty finish
Yame Oolong
16
Delicately roasted tea with layers
of toffee-like sweetness
Soba and Tis
s
anes
Soba Tea
16
Nutty, caffeine-free, warm, and toasty
Chamomile
16
Soothing natural blend made only from
caffeine-free chamomile flowers
Peppermint
16
Caffeine-free herbal tea, spicy aroma
and cool, penetrating taste
Coffee & Matcha
Coffee
10
Espresso
8
Cappuccino
12
Latte
12
Chai Latte
12
Matcha Latte
12
Iced Matcha Latte
15
Matcha Bowl
16
Dinner
|
Dessert
|
Drinks
|
Sake
MENU DESCRIPTION:
Ume Melon Spritz
28
Sour Plum, Bonnie Melon, Apricot, Sparkling Wine
MENU DESCRIPTION:
Taittinger, "Comtes de Champagne"
120
Blanc de Blancs, Brut
Champagne, France 2014
MENU DESCRIPTION:
Rennaisance
Sancerre "La Magie des Caillotes"
27
Loire Valley, France 2025
MENU DESCRIPTION:
Kollwentz, Chardonnay "Leithkalk"
29
Burgenland, Austria 2022
MENU DESCRIPTION:
Bodegas Alto Moncayo, Garnacha
28
Campo de Borja, Spain 2022
MENU DESCRIPTION:
Grgich Hills, Cabernet Sauvignon
42
Napa Valley, California 2020
MENU DESCRIPTION:
Peay Vineyards, Pinot Noir
32
Sonoma Coast, California 2023
MENU DESCRIPTION:
Bernard Gripa, Saint-Péray "Les Pins"
28
Rhône Valley, France 2021
MENU DESCRIPTION:
Laherte Frères, "Comtes de Champagne"
47
"Rosé de Meunier", Extra Brut
Rosé Champagne, France NV
MENU DESCRIPTION:
Bollinger, "Special Cuvée", Brut
39
Champagne, France NV
MENU DESCRIPTION:
Aman, "Cuvée Spéciale", Brut
75
Champagne, France NV
MENU DESCRIPTION:
Yuzu Sour
30
Mal Bien Mezcal, Daiyame Shochu, Yuzu Kosho, Lime
Mal Bien Mezcal
Daiyame Shochu
Yuzu Kosho
Lime
MENU DESCRIPTION:
Banana Club
29
Hana Shochu, Four Roses Single Barrel
Bourbon, Nikka Malt Whiskey, Banana, Soda
MENU DESCRIPTION:
Lychee Martini
30
Vodka, Daiyame Shochu, Lemon, Lychee, Shiso
MENU DESCRIPTION:
A Fox's Wedding
28
Osuzuyama Gin, Summer Snow Nigori, Cinnamon
Osuzuyama Gin
Summer Snow Nigori
Cinnamon
MENU DESCRIPTION:
Okusuri
32
Ichiro Malt & Grain Whiskey, Port Askaig Peated
Scotch, Lemon, Ginger, Pickled Honey
MENU DESCRIPTION:
Akarita
30
Mal Bien Mezcal, Red Yuzu Kosho, Lime, Shochu
MENU DESCRIPTION:
Hojicha Colada
32
Rums of Mexico Ca
ñ
a Crio
l
la, El Dorado Enmore
,
Worthy Park, Lime, Coconut, Hojicha
Nikka Sencha Gin
Centum Herbus
Midori: Melon Liqueur
Lemon
MENU DESCRIPTION:
Ringo No Mitai
28
Nikka Coffey Gin, Lime, Midori, Leopold
Sour Apple, Bordiga Centum Herbis
MENU DESCRIPTION:
Shiitake Sazerac
30
Pinhook 9yr Bourbon, Dad's Hat Oloroso Cask,
Hyakunen No Kodoku Shochu, Bitters
Bourbon
Rye
Shochu
Chocolate Bitters
MENU DESCRIPTION:
Pepper Buck
Lime, Spiced Ginger, Jalape
ñ
o
Lime
Spiced Ginger
Jalapeño
MENU DESCRIPTION:
Phony Negroni
Juniper, Orange, Gentian
Juniper
Orange
Gentian
MENU DESCRIPTION:
Straw Hat
Houjicha, Thai Coconut, Lime
Houjicha GREEN TEA
Thai Coconut
Lime
MENU DESCRIPTION:
Souchong Sour
Passionfruit, Falernum, Lapsang Souchong Kombucha
Passionfruit
Falernum
Lapsang Souchong Kombucha